Loaded Potato and Mushroom Bake Recipe

45 mins (prep 20, cooking 25)
16 ingredients
6 servings
Yummy side to accompany your favourite meat. The roasted garlic puree adds great flavour to the rich, cheesy, mashed potatoes, and the mushroom filling really make this recipe a winner.

Categories:  <-60-mins , side-dish , low-calorie , low-in... , time-to-make ,
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Serving Size (123.78 g)
Servings 6
Amount per Serving
Calories 166.93 Calories from Fat 114.93
% Daily Value *
Total Fat 12.77g 117.92%
Saturated Fat 7.99g 239.76%
Trans Fat 0.24g %
Cholesterol 38.01mg 76.02%
Sodium 653.04mg 163.26%
Total Carbohydrate 4.41g 8.82%
Dietary Fiber 0.8 g 19.09%
Sugars 2.69 g %
Protein 10.08g 120.97%
Vitamin A 384.38IU% Vitamin C 1.59mg%
Calcium 240.96mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium russet potatoes, pinch pepper, hot milk, roasted garlic, dried thyme, salt and pepper, smoked paprika