Loaded Potatoes on the Half Shell #RSC

60 mins (prep 30, cooking 30)
11 ingredients
20 servings
Ready, Set, Cook! Hidden Valley Contest Entry. This recipe blends all the great flavors of a loaded baked potato and kicks it up a notch with the zesty flavors of Hidden Valley. On those nights when you can't decide whether you want pasta or potatoes, why not have them both?

Categories:  <-60-mins , pasta,-rice-and-grains , pasta-shells , weeknight , kid-friendly , main-dish , pasta , time-to-make ,
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Serving Size (47.24 g)
Servings 20
Amount per Serving
Calories 153.6 Calories from Fat 105.3
% Daily Value *
Total Fat 11.7g 359.94%
Saturated Fat 4.39g 438.77%
Trans Fat 0.13g %
Cholesterol 32.42mg 216.15%
Sodium 429.92mg 358.26%
Total Carbohydrate 0.91g 6.09%
Dietary Fiber 0.04 g 3.46%
Sugars 0.61 g %
Protein 10.75g 429.93%
Vitamin A 139.04IU% Vitamin C 0.95mg%
Calcium 25.1mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jumbo pasta shells, red potatoes, seasoning mix, large shallot, shredded cheddar cheese