Loaded Twice-Baked Potatoes

40 mins (prep 30)
9 ingredients
4 servings
Potatoes are one of the great comfort foods, especially when stuffed with a satisfying mixture of lean ground beef and broccoli florets plus reduced-fat sour cream and Cheddar cheese. Add a tossed salad and you have a healthy and hearty meal that will leave you feeling good.

Categories:  seasonal , ground-beef , beef , potatoes , twice-baked-potatoes , creative-lunches , quick-and-easy-lunches , easy-and-quick-dinners , low-cholesterol , gluten-free , healthy-cooking , broccoli , lunch , baked-potatoes , low-calorie-dinners , vegetables , quick-and-easy-beef-dishes , low-calorie-summer-dinners , diabetic , dinner , low-calorie , winter , quick-and-easy-dinners , quick-and-easy , summer ,
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Serving Size (63.59 g)
Servings 4
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 293.05mg 48.84%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.95mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium russet potatoes, ground beef, broccoli florets, shredded reduced-fat cheddar cheese, reduced-fat sour cream, freshly ground pepper