Loaf o' Veggies

170 mins (prep 140, cooking 30)
15 ingredients
24 servings
I made this loaf as a sweet and savoury accompaniment to a soup in a jar gift I am giving to my fiance's parents. It smells wonderful fresh out of the oven, makes wonderful toast or soup dippers, and if it does go stale on you, makes a wonderful turkey stuffing bread!

Categories:  side-items breakfast , breakfast , side-items , vegetarian side-items , thanksgiving side-items , vegetarian , thanksgiving ,
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Serving Size (9.09 g)
Servings 24
Amount per Serving
Calories 38.97 Calories from Fat 15.03
% Daily Value *
Total Fat 1.67g 61.57%
Saturated Fat 0.99g 118.51%
Trans Fat 0.06g %
Cholesterol 4.01mg 32.04%
Sodium 14.09mg 14.09%
Total Carbohydrate 5.41g 43.3%
Dietary Fiber 0.15 g 14.09%
Sugars 1.21 g %
Protein 0.59g 28.23%
Vitamin A 46.38IU% Vitamin C 0.0mg%
Calcium 2.47mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry, warm whole milk, pureed pumpkin, or, winter squash, vegetable mix, whole-wheat flour, buckwheat flour