Lobster and Asparagus With Lemon Butter Sauce


Food.com
25 mins (prep 10, cooking 15)
9 ingredients
4 servings
Lobster with asparagus and lemon, how luscious can you get!Serves four as a main dish and 6-8 as an appetizer.

Categories:  technique , served-hot , seasonal , australian , equipment , south-west-pacific , appetizer , <-30-mins , main-dish , shellfish , stove-top , stir-fry , fruit , taste~mood , romantic , free-of... , lobster , time-to-make , egg-free , citrus , presentation , seafood , asparagus , summer , vegetable , savory , lemon ,
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Ingredients

Nutrition

Serving Size (192.3 g)
Servings 4
Amount per Serving
Calories 156.12 Calories from Fat 125.82
% Daily Value *
Total Fat 13.98g 86.04%
Saturated Fat 4.44g 88.84%
Trans Fat 0.25g %
Cholesterol 16.12mg 21.5%
Sodium 50.8mg 8.47%
Total Carbohydrate 6.87g 9.16%
Dietary Fiber 2.29 g 36.62%
Sugars 1.02 g %
Protein 3.11g 24.9%
Vitamin A 263.14IU% Vitamin C 22.14mg%
Calcium 33.12mg% Iron 1.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lobster tails, asparagus spears
 

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