Lobster and Corn Chowder


food network
285 mins (prep 240, cooking 45)
24 ingredients
10 to 12 servings


Categories:  side-dish , lobster , for-a-crowd , appetizer , spring , corn , sauteing , winter , main-dish , american , fall , summer , potato , northeastern , simmer ,
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Ingredients

Nutrition

Serving Size (90.27 g)
Servings 10
Amount per Serving
Calories 331.86 Calories from Fat 273.96
% Daily Value *
Total Fat 30.44g 468.23%
Saturated Fat 19.02g 951.13%
Trans Fat 0.52g %
Cholesterol 98.74mg 329.14%
Sodium 20.58mg 8.57%
Total Carbohydrate 11.22g 37.41%
Dietary Fiber 0.35 g 14.15%
Sugars 1.46 g %
Protein 2.41g 48.22%
Vitamin A 1115.0IU% Vitamin C 0.33mg%
Calcium 37.45mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped bacon, finely chopped red onions, finely chopped celery, corn kernels, roasted, chopped garlic, chopped shallots, salt and freshly ground black pepper, lobster stock, yukon gold potatoes, chopped, lobster meat, chopped, assorted fresh herbs
 

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