Lobster Bisque

40 mins (prep 20, cooking 20)
16 ingredients
2-3 servings
I can't remember where the original recipe came from, but I have worked on this for some time and it is so good. Simple, quick and yummy. You can substitute crawfish or shrimp for the lobster.

Categories:  <-60-mins , for-1-or-2 , main-dish , seafood , shellfish , number-of-servings , lobster , soups-&-stews , bisques~cream-soups , time-to-make ,
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Serving Size (138.88 g)
Servings 2
Amount per Serving
Calories 297.19 Calories from Fat 220.23
% Daily Value *
Total Fat 24.47g 75.28%
Saturated Fat 15.28g 152.85%
Trans Fat 0.97g %
Cholesterol 63.6mg 42.4%
Sodium 304.73mg 25.39%
Total Carbohydrate 14.61g 9.74%
Dietary Fiber 2.85 g 22.79%
Sugars 7.87 g %
Protein 3.23g 12.92%
Vitamin A 2251.68IU% Vitamin C 14.68mg%
Calcium 46.79mg% Iron 2.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lobster meat, minced shallots, chopped green onions, dried thyme, dry sherry, hot water, lobster base, heavy whipping cream