Lobster Bisque

60 mins (prep 20, cooking 40)
19 ingredients
6 servings
This recipe is based on the one from "The Silver Palate" cookbook by Julee Rosso & Sheila Lukins. They say, “Lobster Bisque is one of those extravagant and quintessential soups that must be prepared with tender loving care. Our version is made in the basic classical French tradition, though we’ve managed to eliminate a few of the time-consuming steps without sacrificing flavor. Savor this rich and soothing blend on a very special occasion.” We would have lobsters on New Years Eve, then I would make the bisque on NY day.

Categories:  <-60-mins , bisques~cream-soups , soups-&-stews , lobster , french , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs , holiday , low-protein , new-years , low-cholesterol , low-calorie , european , shellfish , seafood ,
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Serving Size (212.9 g)
Servings 6
Amount per Serving
Calories 541.79 Calories from Fat 135.27
% Daily Value *
Total Fat 15.03g 138.76%
Saturated Fat 9.42g 282.67%
Trans Fat 0.48g %
Cholesterol 66.3mg 132.6%
Sodium 286.71mg 71.68%
Total Carbohydrate 55.25g 110.51%
Dietary Fiber 3.66 g 87.75%
Sugars 34.7 g %
Protein 20.48g 245.7%
Vitamin A 574.4IU% Vitamin C 13.06mg%
Calcium 647.78mg% Iron 1.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried tarragon, dried thyme, unbleached all-purpose flour, whipping cream, freshly ground black pepper