Lobster Bisque

70 mins (prep 45, cooking 25)
18 ingredients
4 servings
I really don't remember where I got this recipe. But I know I have had it for a very long time. I find it the most richest Lobster Bisque I have tried. To serve I swirl a little bit of sherry or brandy on top..absolutely wonderful. It is a lot of work to do but I find it so worth it. I have made it so many times that I really don't find it too time consuming.....just so worth the compliments that come with it. Time stated does not include cooking lobster if you get fresh. Personally I buy it cooked for me at the Market.

Categories:  <-4-hours , soups-&-stews , bisques~cream-soups , time-to-make ,
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Serving Size (147.5 g)
Servings 4
Amount per Serving
Calories 544.6 Calories from Fat 503.91
% Daily Value *
Total Fat 55.99g 344.58%
Saturated Fat 34.88g 697.68%
Trans Fat 0.48g %
Cholesterol 193.87mg 258.49%
Sodium 49.22mg 8.2%
Total Carbohydrate 9.82g 13.09%
Dietary Fiber 1.02 g 16.3%
Sugars 3.82 g %
Protein 3.79g 30.29%
Vitamin A 2236.58IU% Vitamin C 1.91mg%
Calcium 86.85mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked, medium onion, large carrot, stalk celery, dry sherry, lobster stock, fresh thyme, sherry wine