Lobster Cakes with Tartar Sauce

food network
100 mins (prep 60, cooking 35)
36 ingredients
10 cakes

Categories:  lobster , for-a-crowd , appetizer , spring , dinner , winter , main-dish , shellfish , american , meat , fall , celery , summer , lunch ,
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Serving Size (73.43 g)
Servings 10
Amount per Serving
Calories 478.06 Calories from Fat 455.49
% Daily Value *
Total Fat 50.61g 778.54%
Saturated Fat 5.22g 260.86%
Trans Fat 1.32g %
Cholesterol 6.36mg 21.2%
Sodium 1270.07mg 529.2%
Total Carbohydrate 8.34g 27.8%
Dietary Fiber 3.26 g 130.54%
Sugars 0.85 g %
Protein 1.71g 34.2%
Vitamin A 2573.24IU% Vitamin C 2.13mg%
Calcium 52.51mg% Iron 1.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped yellow onions, finely chopped celery, finely chopped red bell pepper, finely chopped yellow bell pepper, chopped garlic, lobster meat, chopped green onions, finely chopped fresh parsley leaves, creole mustard, homemade mayonnaise, dried, fine bread crumbs, bleached all-purpose flour, large egg, large egg, fresh lemon juice, freshly ground black pepper, homemade mayonnaise, or, chopped green onions, sweet pickle relish, drained, drained capers, minced fresh parsley, fresh lemon juice, minced fresh tarragon, dried, dried thyme