Lobster Ceviche with Yucca Chips


food network
80 mins (prep 25, cooking 25)
15 ingredients
6 appetizer servings


Categories:  yuca , avocado , lime , oranges , lobster , brunch , appetizer , spring , frying , dinner , cucumber , winter , shellfish , american , fall , summer , lunch , dinner-party , lemon ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (80.2 g)
Servings 6
Amount per Serving
Calories 109.03 Calories from Fat 97.74
% Daily Value *
Total Fat 10.86g 100.21%
Saturated Fat 1.61g 48.43%
Trans Fat 0.0g %
Cholesterol 0.79mg 1.58%
Sodium 3949.05mg 987.26%
Total Carbohydrate 3.02g 6.04%
Dietary Fiber 0.67 g 16.09%
Sugars 1.3 g %
Protein 0.42g 4.99%
Vitamin A 73.15IU% Vitamin C 1.1mg%
Calcium 8.77mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
yucca root, small, spiny lobster tails, serrano chiles, diced tomatoes, hass avocado, roughly chopped cilantro
 

Comments