Lobster Fondue Red Lobster Copycat

25 mins (prep 10, cooking 15)
11 ingredients
4-6 servings
I am not a huge fan of Velveeta cheese, but I do love it in this dish. It is very rich so a little goes a long way and it is best if served warm. I usually substitute the lobster meat for lump crab meat.

Categories:  served-hot , copycat , crawfish , comfort-food , taste~mood , romantic , lobster , cheese , finger-food , appetizer , eggs~dairy , time-to-make , novelty , toddler-friendly , <-30-mins , dip , kid-friendly , presentation , shellfish , seafood , healthy , savory ,
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Serving Size (129.85 g)
Servings 4
Amount per Serving
Calories 311.32 Calories from Fat 116.64
% Daily Value *
Total Fat 12.96g 79.77%
Saturated Fat 8.6g 172.09%
Trans Fat 0.0g %
Cholesterol 57.98mg 77.3%
Sodium 1876.34mg 312.72%
Total Carbohydrate 21.01g 28.02%
Dietary Fiber 0.16 g 2.58%
Sugars 17.04 g %
Protein 27.44g 219.51%
Vitamin A 1375.07IU% Vitamin C 1.14mg%
Calcium 829.51mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crawfish tail meat, chopped sweet red pepper, fresh parsley, sourdough french bread