Lobster Hawaiian Sushi Rolls Recipe


Cook Eat Share
80 mins (prep 60, cooking 20)
9 ingredients
4 servings
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Categories:  quick , japanese ,
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Ingredients

  • 2 sheets of nori
  • 2 cups cooked sushi rice
  • 1 tablespoon toasted sesame seeds (i like a blend of white and black)
  • 2 (6-ounce) lobster tails, removed from shells, cut into 1/2-inch-thick pieces
  • 1 ripe mango, pitted, peeled, sliced into thin strips
  • 1/2 of 1 english cucumber, quartered, cored, and julienned
  • 1 ripe avocado, peeled, pitted, and sliced into thin strips

Nutrition

Serving Size (1.25 g)
Servings 4
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooked sushi rice, toasted sesame seeds, ripe mango, ripe avocado
 

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