Lobster Mac and Cheese

30 mins (prep 10, cooking 20)
14 ingredients
1 servings
If you ever have thought that shellfish and cheese don’t make a great combination – try this. Because it is so good

Categories:  pasta,-rice-and-grains , pasta-shells , comfort-food , taste~mood , romantic , lobster , pasta , one-dish-meal , time-to-make , <-30-mins , lunch~snacks , main-dish , shellfish , seafood , savory ,
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Serving Size (450.19 g)
Servings 1
Amount per Serving
Calories 1810.33 Calories from Fat 731.52
% Daily Value *
Total Fat 81.28g 125.04%
Saturated Fat 51.38g 256.9%
Trans Fat 1.45g %
Cholesterol 313.05mg 104.35%
Sodium 2652.9mg 110.54%
Total Carbohydrate 148.28g 49.43%
Dietary Fiber 1.2 g 4.79%
Sugars 89.9 g %
Protein 120.62g 241.24%
Vitamin A 2555.05IU% Vitamin C 10.26mg%
Calcium 3516.05mg% Iron 6.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shell pasta, lobster meat, freshly grated nutmeg, grated monterey jack cheese, cubed, grated smoked gouda cheese, grated, salt and pepper