Lobster Mac and Cheese

65 mins (prep 15, cooking 50)
17 ingredients
8 servings
This recipe debunks the myth that seafood and cheese don’t belong together. The richness of the lobster marries well with the zesty Cheddar and mellow Gruyčre.

Categories:  coastal-living , main-dishes ,
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Serving Size (9.72 g)
Servings 8
Amount per Serving
Calories 15.55 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 1.44%
Saturated Fat 0.01g 0.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 166.41mg 55.47%
Total Carbohydrate 3.1g 8.25%
Dietary Fiber 0.17 g 5.57%
Sugars 0.03 g %
Protein 0.49g 7.8%
Vitamin A 13.09IU% Vitamin C 0.05mg%
Calcium 1.79mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corkscrew pasta, melted butter, large garlic cloves, finely chopped red onion, minced fresh chives, freshly ground black pepper, cooked lobster meat, oyster crackers