Lobster Mac & Cheese by Ina Garten

85 mins (prep 15, cooking 70)
16 ingredients
8 servings
This recipe is courtesy of foodnetwork.com. I am posting here for safe keeping and others to enjoy. I made this the other night and my teenage daughter said "Mom, this is 'the bomb" mac and cheese." The only alteration I made from the original recipe is to add mustard powder (so you can omit if you prefer) because I have seen mustard powder used in other traditional mac & cheese dishes and I think it just adds a whole new level of flavor. Don't skimp on the lobster or the cheeses by using imitations or you might be disappointed. Enjoy!

Categories:  pasta,-rice-and-grains , copycat , midwestern-u.s. , north-american , high-in... , <-4-hours , lobster , pasta , high-calcium , elbow-macaroni , time-to-make , holiday , main-dish , casseroles , shellfish , seafood , american , macaroni-and-cheese ,
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Serving Size (29.02 g)
Servings 8
Amount per Serving
Calories 152.29 Calories from Fat 125.82
% Daily Value *
Total Fat 13.98g 172.02%
Saturated Fat 7.78g 311.33%
Trans Fat 0.53g %
Cholesterol 31.8mg 84.8%
Sodium 295.74mg 98.58%
Total Carbohydrate 6.2g 16.54%
Dietary Fiber 0.25 g 7.96%
Sugars 0.22 g %
Protein 0.95g 15.2%
Vitamin A 370.45IU% Vitamin C 0.04mg%
Calcium 5.3mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, gruyere cheese, extra-sharp cheddar cheese, fresh ground black pepper, cooked lobster meat, fresh white breadcrumbs