Lobster & Mango Sandwiches

11 mins (prep 10, cooking 1)
17 ingredients
2 servings
Clipped from Gourmet magazine's "You Aked for it" section, and originally came from The Mezzanine Restaurant.You can subsitute bacon for the pancetta if you prefer, simply cook it without the honey, then drizzle with honey after cooking. You need a good hearty crusty bread for this recipe, but sliced rather thin. This is a wonderful, decadent, special sandwich. Simply luscious. I used real lobster and French Poulaine bread for this. I think jumbo shrimp would also work, as would lump crabmeat. This is a very large sandwich... very much a meal on its own.

Categories:  <-15-mins , for-1-or-2 , fruit , seasonal , quick , mango , lobster , tropical-fruits , time-to-make , served-cold , lunch~snacks , easy , sandwich , presentation , shellfish , seafood , number-of-servings , summer ,
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Serving Size (288.79 g)
Servings 2
Amount per Serving
Calories 447.34 Calories from Fat 373.95
% Daily Value *
Total Fat 41.55g 127.84%
Saturated Fat 5.11g 51.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 88.11mg 7.34%
Total Carbohydrate 20.73g 13.82%
Dietary Fiber 2.78 g 22.21%
Sugars 17.92 g %
Protein 2.03g 8.14%
Vitamin A 1409.37IU% Vitamin C 30.97mg%
Calcium 36.94mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked lobster meat, fresh basil leaves, slices whole wheat bread