Lobster Newburg

25 mins (cooking 25)
14 ingredients
6 servings
Newburg is a traditional New England dish of shellfish in a rich butter sauce flavored with sherry. You can cook the lobster and make the stock a day ahead.

Categories:  <-30-mins , shellfish , meat , lobster , time-to-make ,
Share on Newzsocial



Serving Size (39.88 g)
Servings 6
Amount per Serving
Calories 158.01 Calories from Fat 138.15
% Daily Value *
Total Fat 15.35g 141.68%
Saturated Fat 9.62g 288.46%
Trans Fat 0.32g %
Cholesterol 48.21mg 96.42%
Sodium 397.22mg 99.31%
Total Carbohydrate 4.63g 9.26%
Dietary Fiber 0.2 g 4.81%
Sugars 0.77 g %
Protein 1.07g 12.82%
Vitamin A 561.39IU% Vitamin C 0.48mg%
Calcium 16.75mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, stalks celery, medium carrots, fresh tarragon, dry sherry, freshly ground black pepper, large egg yolk