Lobster or Crab Bisque

65 mins (prep 20, cooking 45)
13 ingredients
6 servings
Rich and delicious seafood bisque! I use chicken broth because it's cheap and easy to find, but if you are so inclined, you could use fresh lobster stock or 3 ounces of Glace de Fruits de Mer Gold reconstituted in 4 cups of hot water.

Categories:  easy , seafood , shellfish , <-4-hours , lobster , soups-&-stews , bisques~cream-soups , south-west-pacific , crab , time-to-make ,
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Serving Size (196.17 g)
Servings 6
Amount per Serving
Calories 372.83 Calories from Fat 263.52
% Daily Value *
Total Fat 29.28g 270.3%
Saturated Fat 17.4g 521.85%
Trans Fat 0.48g %
Cholesterol 119.06mg 238.13%
Sodium 277.75mg 69.44%
Total Carbohydrate 15.67g 31.33%
Dietary Fiber 2.92 g 70.01%
Sugars 4.87 g %
Protein 14.07g 168.81%
Vitamin A 6468.39IU% Vitamin C 5.36mg%
Calcium 60.43mg% Iron 1.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking sherry, fresh chives, lump crabmeat