Lobster Pierogies


food network
80 mins (prep 60, cooking 20)
12 ingredients
8 to 10 servings


Categories:  winter , european , main-dish , shellfish , fall , summer , potato , lobster , baking , appetizer , spring ,
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Ingredients

Nutrition

Serving Size (114.51 g)
Servings 8
Amount per Serving
Calories 559.72 Calories from Fat 405.63
% Daily Value *
Total Fat 45.07g 554.65%
Saturated Fat 27.36g 1094.34%
Trans Fat 1.34g %
Cholesterol 108.1mg 288.27%
Sodium 295.17mg 98.39%
Total Carbohydrate 35.35g 94.25%
Dietary Fiber 3.92 g 125.4%
Sugars 11.04 g %
Protein 6.57g 105.09%
Vitamin A 1218.81IU% Vitamin C 0.16mg%
Calcium 84.53mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, chopped chives, cleaned, lobster meat, diced, salt and pepper, chopped chives, salt and pepper
 

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