Lobster Pot Pie

food network
150 mins (prep 30, cooking 90)
26 ingredients
4 to 5 servings

Categories:  dinner , pot-pie , main-dish , for-a-family , lobster , baking , lunch , onion , peas , sauteing ,
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Serving Size (376.66 g)
Servings 4
Amount per Serving
Calories 1348.54 Calories from Fat 778.14
% Daily Value *
Total Fat 86.46g 532.05%
Saturated Fat 35.65g 712.97%
Trans Fat 0.93g %
Cholesterol 169.74mg 226.32%
Sodium 2896.07mg 482.68%
Total Carbohydrate 117.8g 157.06%
Dietary Fiber 22.87 g 365.97%
Sugars 3.16 g %
Protein 30.13g 241.02%
Vitamin A 1967.75IU% Vitamin C 18.43mg%
Calcium 725.2mg% Iron 15.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped yellow onion, clam juice, or, fish stock, freshly ground black pepper, fresh lobster, frozen small whole onions, minced flat-leaf parsley, , cold, fresh, cold unsalted butter, ice water