Lobster Ravioli in a Fennel and Chervil-Infused Nage


food network
85 mins (prep 15, cooking 70)
23 ingredients
18 ravioli, serving 6 as an appetizer


Categories:  shallot , italian , carrot , lobster , dairy , appetizer , spring , sauteing , holiday , winter , main-dish , poaching , fall , celery , summer , simmer ,
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Ingredients

Nutrition

Serving Size (51.59 g)
Servings 18
Amount per Serving
Calories 99.14 Calories from Fat 61.83
% Daily Value *
Total Fat 6.87g 190.34%
Saturated Fat 4.13g 371.47%
Trans Fat 0.16g %
Cholesterol 19.74mg 118.43%
Sodium 185.84mg 139.38%
Total Carbohydrate 5.71g 34.28%
Dietary Fiber 1.46 g 104.98%
Sugars 1.11 g %
Protein 1.71g 61.47%
Vitamin A 494.36IU% Vitamin C 7.57mg%
Calcium 78.55mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ribs celery, cloves garlic, or, minced, or, minced shallots, wonton, or, egg roll wrappers
 

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