Lobster Ravioli With a Light Tomato Vodka Sauce

15 mins (prep 5, cooking 10)
13 ingredients
8 servings
This sauce is a modification of a pink vodka sauce that I made to go with the lobster ravioli for my family's Christmas Eve Dinner. I find that in alot of restaurants, the vodka sauce is quite a heavy and creamy. This is my creation to try and keep the sauce a little lighter, as well as compliment the lobster ravioli. I realize that lobster ravioli, at least for me, is quite a decadent treat. Please feel free to use this sauce for any pasta, as it goes quite well with them all.

Categories:  pasta,-rice-and-grains , <-15-mins , tomato , comfort-food , taste~mood , quick , christmas , pasta , time-to-make , holiday , ravioli~tortellini , main-dish , vegetable ,
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Serving Size (32.74 g)
Servings 8
Amount per Serving
Calories 119.23 Calories from Fat 91.35
% Daily Value *
Total Fat 10.15g 124.9%
Saturated Fat 2.73g 109.09%
Trans Fat 0.0 %
Cholesterol 10.13mg 27.01%
Sodium 3.69mg 1.23%
Total Carbohydrate 1.45g 3.86%
Dietary Fiber 0.08 g 2.52%
Sugars 0.24 g %
Protein 0.39g 6.24%
Vitamin A 109.03IU% Vitamin C 1.21mg%
Calcium 11.67mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lobster ravioli, italian plum tomatoes, hot red pepper flakes, fresh basil, parmigiano-reggiano cheese, chopped fresh parsley