Lobster Ravioli with Crabmeat Cream Sauce


food network
95 mins (prep 30, cooking 35)
21 ingredients
4 servings


Categories:  italian , ricotta , lobster , dairy , cheese , spring , crab , sauteing , dinner , winter , main-dish , shellfish , fall , summer , lunch , dinner-party ,
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Ingredients

Nutrition

Serving Size (326.94 g)
Servings 4
Amount per Serving
Calories 921.87 Calories from Fat 473.31
% Daily Value *
Total Fat 52.59g 323.61%
Saturated Fat 31.95g 638.99%
Trans Fat 0.93g %
Cholesterol 174.35mg 232.47%
Sodium 288.11mg 48.02%
Total Carbohydrate 87.97g 117.29%
Dietary Fiber 8.81 g 140.96%
Sugars 4.0 g %
Protein 23.66g 189.29%
Vitamin A 1970.11IU% Vitamin C 4.89mg%
Calcium 140.26mg% Iron 5.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
clove garlic, chopped shallots, cooked lobster meat, snow, cooked, chopped chives, , chopped shallots, whole, pinch salt
 

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