Lobster, Scallops, and Mussels with Tomato Garlic Vinaigrette

180 mins (prep 45)
10 ingredients
makes 6 servings
You could hardly do better in summer than to combine shellfish and tomatoes—their balance of sweet and savory seems to bring out the best in both. Here, the seafood retains its succulence, while its juices combine with the vinaigrette; you'll want to sop up the excess with bread, or at least eat it with a spoon.

Categories:  summer ,
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Serving Size (310.03 g)
Servings 6
Amount per Serving
Calories 397.22 Calories from Fat 267.12
% Daily Value *
Total Fat 29.68g 274.0%
Saturated Fat 4.27g 128.22%
Trans Fat 0.0g %
Cholesterol 42.34mg 84.67%
Sodium 439.55mg 109.89%
Total Carbohydrate 8.49g 16.98%
Dietary Fiber 0.03 g 0.76%
Sugars 0.28 g %
Protein 18.13g 217.53%
Vitamin A 242.06IU% Vitamin C 12.56mg%
Calcium 47.69mg% Iron 6.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sea scallops, grape tomatoes