Lobster Stuffed Beef Tenderloin and Bearnaise Sauce

120 mins (prep 60, cooking 60)
22 ingredients
8 servings
watching food tv tonight this recipe looked so delicious- i just bought a whole tenderloin today at the Italian market in south Philly, but i had them cut it into fillets for me. I plan to be back there next week, and will have to try this for our holiday party.

Categories:  holiday , north-american , main-dish , beef , taste~mood , meat , romantic , <-4-hours , roast-beef , time-to-make ,
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Serving Size (60.55 g)
Servings 8
Amount per Serving
Calories 359.75 Calories from Fat 324.99
% Daily Value *
Total Fat 36.11g 444.39%
Saturated Fat 20.1g 804.08%
Trans Fat 0.06g %
Cholesterol 91.45mg 243.86%
Sodium 399.67mg 133.22%
Total Carbohydrate 1.36g 3.63%
Dietary Fiber 0.0 g 0.0%
Sugars 0.12 g %
Protein 5.63g 90.15%
Vitamin A 907.66IU% Vitamin C 0.0mg%
Calcium 4.0mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
lobster tail, chopped shallot, minced celery, minced garlic, chanterelle mushrooms, fresh ground black pepper, minced green onions, chopped fresh parsley leaves, chopped shallots, fresh tarragon, dry vermouth, large egg yolks, fresh lemon juice, chopped fresh tarragon leaves, white pepper