Lobster Tails

40 mins (prep 10, cooking 30)
10 ingredients
4 servings
I've never done lobster before, but after seeing them for such a good price on sale, I couldn't pass them up! I saw different recipes for either steaming or broiling them, but I did both and they turned out fantastic!! I also made the citrus butter and my son said that they tasted much better after being dipped in the butter!

Categories:  <-60-mins , beginner-cook , easy , main-dish , shellfish , taste~mood , romantic , lobster , time-to-make ,
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Serving Size (46.97 g)
Servings 4
Amount per Serving
Calories 216.93 Calories from Fat 216.36
% Daily Value *
Total Fat 24.04g 147.96%
Saturated Fat 15.2g 304.04%
Trans Fat 0.97g %
Cholesterol 63.59mg 84.78%
Sodium 1768.94mg 294.82%
Total Carbohydrate 1.32g 1.76%
Dietary Fiber 0.18 g 2.88%
Sugars 0.32 g %
Protein 0.39g 3.12%
Vitamin A 810.61IU% Vitamin C 4.59mg%
Calcium 11.24mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lobster tails, ground ginger