Lobster Thermidor

60 mins (prep 50)
9 ingredients
makes 4 servings
None of us expected to fall in love with this dish when we tested it, but we all did. Most Thermidor recipes yield something that tastes stodgy and heavy, but this version, by 1940s Gourmet chef Louis P. De Gouy, is almost sleek.

Categories:  american ,
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Serving Size (96.18 g)
Servings 4
Amount per Serving
Calories 218.03 Calories from Fat 198.27
% Daily Value *
Total Fat 22.03g 135.56%
Saturated Fat 13.65g 272.96%
Trans Fat 0.0g %
Cholesterol 81.04mg 108.05%
Sodium 97.19mg 16.2%
Total Carbohydrate 3.13g 4.17%
Dietary Fiber 0.46 g 7.39%
Sugars 2.3 g %
Protein 2.17g 17.33%
Vitamin A 1012.8IU% Vitamin C 0.95mg%
Calcium 41.96mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg yolks