Lobster Thermidor

14 ingredients
6 servings
I had cut this recipe in half and it only made for 2 of us. I had boiled the lobster with some Old Bay Seasonings in the water. I had used 2 lobster tails and got 1 cup of meat out of them. For the topping I had ground up some Ritz crackers. The flavor of this dish was really amazing, was a nice creamy rich dish. Will definitely make again and I think adding a few shrimps might be a good idea. Thanks for sharing your great recipe Tonkcats. Not sure why there is no prep time listed or cook time listed. But for me it took 40 minutes to prep including cooking the lobster and get it ready for the oven of 5 minutes baking. And I am pretty quick with prep work. Maybe you can fix that...sure it had to do with the changeover.

Categories:  <-15-mins , main-dish , oven , shellfish , equipment , lobster , time-to-make ,
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Serving Size (139.07 g)
Servings 6
Amount per Serving
Calories 158.98 Calories from Fat 61.47
% Daily Value *
Total Fat 6.83g 63.04%
Saturated Fat 3.66g 109.69%
Trans Fat 0.17g %
Cholesterol 127.77mg 255.54%
Sodium 518.42mg 129.61%
Total Carbohydrate 5.5g 11.0%
Dietary Fiber 0.85 g 20.45%
Sugars 1.07 g %
Protein 18.98g 227.78%
Vitamin A 191.58IU% Vitamin C 0.85mg%
Calcium 78.74mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sherry wine