Lobster with Macadamia Nut Butter


food network
135 mins (prep 10, cooking 5)
10 ingredients
10 servings


Categories:  shallot , hawaiian , main-dish , american , shellfish , nuts , lobster , baking , grilling , lemon ,
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Ingredients

Nutrition

Serving Size (46.4 g)
Servings 10
Amount per Serving
Calories 325.62 Calories from Fat 331.11
% Daily Value *
Total Fat 36.79g 566.02%
Saturated Fat 23.3g 1165.03%
Trans Fat 1.49g %
Cholesterol 97.52mg 325.08%
Sodium 296.5mg 123.54%
Total Carbohydrate 0.12g 0.41%
Dietary Fiber 0.0 g 0.0%
Sugars 0.08 g %
Protein 0.39g 7.71%
Vitamin A 1133.94IU% Vitamin C 0.06mg%
Calcium 11.41mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped italian parsley, finely chopped, chopped garlic, salt and pepper, chopped macadamia nuts
 

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