Loin of Pork with Fennel and Garlic

food network
120 mins (prep 10, cooking 60)
10 ingredients
8 servings

Categories:  dinner , roasting , italian , main-dish , pork , vegetables , for-a-crowd ,
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Serving Size (14.74 g)
Servings 8
Amount per Serving
Calories 43.27 Calories from Fat 35.82
% Daily Value *
Total Fat 3.98g 48.95%
Saturated Fat 0.52g 20.98%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 739.28mg 246.43%
Total Carbohydrate 2.08g 5.54%
Dietary Fiber 0.99 g 31.7%
Sugars 0.19 g %
Protein 0.47g 7.58%
Vitamin A 5.03IU% Vitamin C 5.76mg%
Calcium 25.32mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary leaves, freshly ground black pepper