Lombo Di Maiale Coi Porri (Pan-Roasted Pork Loin With Leeks)

150 mins (prep 15, cooking 135)
8 ingredients
6 servings
This easy pan roast is served with a supple sauce. Leeks, a mild, sweet member of the onion family, are cooked slowly along with the pork until they're very tender. This recipe earned its status as a favorite because the time-honored Italian technique and straightforward flavor are so reliable. --From Cooking Light,Recipe by Giuliano Hazan

Categories:  <-4-hours , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (43.48 g)
Servings 6
Amount per Serving
Calories 48.67 Calories from Fat 18.09
% Daily Value *
Total Fat 2.01g 18.58%
Saturated Fat 1.27g 38.16%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 212.29mg 53.07%
Total Carbohydrate 2.57g 5.13%
Dietary Fiber 0.1 g 2.49%
Sugars 0.22 g %
Protein 0.1g 1.24%
Vitamin A 63.85IU% Vitamin C 0.0mg%
Calcium 4.7mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, chopped fresh parsley


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