Lomo Saltado

45 mins (prep 15, cooking 30)
14 ingredients
6 servings
Another Peruvian recipe given to me by my dear friend Jess who is living in Peru. This is her husband's favorite. (The recipe is different from others on the site and is supposed to be very authentic.)

Categories:  <-60-mins , peruvian , main-dish , beef , meat , south-american , time-to-make ,
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Serving Size (208.17 g)
Servings 6
Amount per Serving
Calories 464.83 Calories from Fat 123.57
% Daily Value *
Total Fat 13.73g 126.75%
Saturated Fat 2.24g 67.26%
Trans Fat 0.39g %
Cholesterol 46.12mg 92.23%
Sodium 872.02mg 218.0%
Total Carbohydrate 54.17g 108.33%
Dietary Fiber 7.22 g 173.38%
Sugars 14.33 g %
Protein 31.4g 376.78%
Vitamin A 112.36IU% Vitamin C 0.31mg%
Calcium 227.41mg% Iron 4.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, red onions, yellow pepper, plum tomatoes, vegetable oil for frying, salt and pepper