London Broil with Cherry-Balsamic Sauce


Recipe.com
50 mins (prep 10)
10 ingredients
6 servings
London broil is a thicker cut of steak that benefits from the tenderizing effects of a marinade. Ours does its job and then doubles as a sauce when simmered with some shallots. Use any steak leftovers on top of a salad or in a sandwich with fresh spinach leaves.

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Ingredients

Nutrition

Serving Size (14.3 g)
Servings 6
Amount per Serving
Calories 27.72 Calories from Fat 19.35
% Daily Value *
Total Fat 2.15g 19.88%
Saturated Fat 0.96g 28.72%
Trans Fat 0.05g %
Cholesterol 3.53mg 7.06%
Sodium 206.64mg 51.66%
Total Carbohydrate 1.68g 3.36%
Dietary Fiber 0.0 g 0.0%
Sugars 1.47 g %
Protein 0.06g 0.75%
Vitamin A 41.06IU% Vitamin C 0.0mg%
Calcium 3.18mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry red wine, cherry preserves, cloves garlic, freshly ground pepper, london broil, finely chopped shallot
 

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