London Broil With Soy Citrus Mayonnaise
7225 mins (prep 25, cooking 7200)
11 ingredients
6 servings
This recipe is from July 2005 Gourmet magazine. The most important part of this recipe is the resting part. Do not cut into this beautiful piece of meat until you have let it rest for the full 15 minutes. It will be worth the wait...I promise.

Categories:  steak , lunch~snacks , north-american , main-dish , beef , meat , >-1-day , equipment , low-carb , low-in... , stove-top , time-to-make ,
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Serving Size (268.58 g)
Servings 6
Amount per Serving
Calories 823.08 Calories from Fat 641.88
% Daily Value *
Total Fat 71.32g 658.37%
Saturated Fat 21.51g 645.43%
Trans Fat 0.0 %
Cholesterol 145.53mg 291.06%
Sodium 2197.71mg 549.43%
Total Carbohydrate 2.59g 5.18%
Dietary Fiber 0.29 g 6.94%
Sugars 0.65 g %
Protein 42.05g 504.6%
Vitamin A 0.23IU% Vitamin C 0.78mg%
Calcium 32.17mg% Iron 5.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry red wine, fresh lemon juice, fresh orange juice, white pepper, london broil