Lone Star Coleslaw

15 mins (prep 15)
14 ingredients
8 servings
I do love coleslaw and there are so many variations! This one is adapted from Katie Brown Entertains cookbook. She suggests serving this slaw with Chili Rubbed Flank Steak and Jalapeno Corn Bread. You can make this a day in advance.

Categories:  salad , <-15-mins , greens , north-american , quick , time-to-make , easy , southwestern-u.s. , salad-dressings , american , carrots , vegetarian , vegetable , tex-mex ,
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Serving Size (56.93 g)
Servings 8
Amount per Serving
Calories 343.9 Calories from Fat 310.68
% Daily Value *
Total Fat 34.52g 424.91%
Saturated Fat 4.78g 191.38%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 217.93mg 72.64%
Total Carbohydrate 10.08g 26.88%
Dietary Fiber 0.06 g 1.95%
Sugars 10.0 g %
Protein 0.06g 0.91%
Vitamin A 60.72IU% Vitamin C 1.31mg%
Calcium 5.37mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cabbage, apple cider vinegar, ground cayenne pepper, salt and pepper