Long Cooking Spaghetti Sauce

245 mins (prep 5, cooking 240)
8 ingredients
8 servings
I am the fourth generation to learn how to make this long cooking spaghetti sauce. It has very few ingredients, and it's secret is the long cook down time that thickens the sauce. Everyone loves it, and meatballs are an added treat. This sauce freezes well for up to 1-2 months, and is sure to be a hit for any age. My mom suggests you have a splatter screen on hand to make this sauce - it can get messy if unwatched.

Categories:  low-cholesterol , low-calorie , low-sat.-fat , main-dish , low-carb , low-in... ,
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Serving Size (144.06 g)
Servings 8
Amount per Serving
Calories 309.54 Calories from Fat 134.82
% Daily Value *
Total Fat 14.98g 184.41%
Saturated Fat 5.65g 226.12%
Trans Fat 1.03g %
Cholesterol 75.69mg 201.85%
Sodium 1556.12mg 518.71%
Total Carbohydrate 19.21g 51.22%
Dietary Fiber 1.79 g 57.4%
Sugars 16.26 g %
Protein 24.82g 397.13%
Vitamin A 719.31IU% Vitamin C 9.31mg%
Calcium 40.46mg% Iron 3.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water