Long John Silver's Battered Fish (Copycat)

75 mins (prep 45, cooking 30)
24 ingredients
6-8 servings
Once you try this, you'll want no other recipe! My revised reverse-engineered recipe for Long John Silver's "Battered Fish" also makes an excellent batter for deep-fried prawns, mushrooms, onion rings and even Chinese chicken drumettes (serve with a dipping sauce of light soy sauce, rice vinegar, minced garlic and snipped green onion, with a splash of dry sherry or sake).

Categories:  technique , weeknight , easy , main-dish , seafood , fish , whitefish , <-4-hours , halibut , deep-fried , saltwater-fish , freshwater-fish , sole-and-flounder , time-to-make ,
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Serving Size (147.86 g)
Servings 6
Amount per Serving
Calories 258.29 Calories from Fat 6.84
% Daily Value *
Total Fat 0.76g 7.04%
Saturated Fat 0.12g 3.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 903.0mg 225.75%
Total Carbohydrate 55.11g 110.22%
Dietary Fiber 2.04 g 49.03%
Sugars 1.92 g %
Protein 6.49g 77.86%
Vitamin A 9.27IU% Vitamin C 2.07mg%
Calcium 219.05mg% Iron 3.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white fish, boneless, fine sea salt, white pepper, ground paprika, ground, ground turmeric, malt vinegar


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