Longevity Noodles With Chicken, Ginger, and Mushrooms

30 mins (prep 20, cooking 10)
15 ingredients
4-6 servings
This dish is traditionally eaten for Chinese New Year. Everything is cut long to symbolize longevity, hence the name. This version is adapted from "Stir-Frying to the Sky's Edge" by Grace Young. Please note, this recipe uses fresh noodles; if using dried follow package instruction and it will take longer to make.

Categories:  technique , stir-fry , pasta,-rice-and-grains , poultry , pasta , chicken-thigh-&-leg , chinese , time-to-make , asian , chicken , holiday , <-30-mins , main-dish , meat , number-of-servings , chinese-new-year ,
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Serving Size (134.81 g)
Servings 4
Amount per Serving
Calories 471.39 Calories from Fat 202.86
% Daily Value *
Total Fat 22.54g 138.72%
Saturated Fat 2.08g 41.52%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 1000.3mg 166.72%
Total Carbohydrate 60.1g 80.13%
Dietary Fiber 2.88 g 46.07%
Sugars 2.35 g %
Protein 9.81g 78.45%
Vitamin A 1183.0IU% Vitamin C 3.96mg%
Calcium 33.4mg% Iron 4.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
toasted sesame oil, boneless skinless chicken thighs, fresh ginger, dry sherry, dry sherry, white pepper, crushed red pepper flakes, napa cabbage, fresh shiitake mushrooms