Longhorn Chili Dip

70 mins (prep 10, cooking 60)
10 ingredients
5 servings
I adopted this from the Recipezaar account and made a couple additions after making it. Suggested items for dipping: tortilla chips, veggies, and/or bread sticks. Cooling time is included in cooking time.

Categories:  north-american , mexican , equipment , refrigerator , <-4-hours , appetizer , low-carb , low-in... , eggs~dairy , time-to-make , dip , main-dish , vegetable ,
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Serving Size (159.65 g)
Servings 5
Amount per Serving
Calories 205.21 Calories from Fat 69.57
% Daily Value *
Total Fat 7.73g 59.46%
Saturated Fat 4.64g 116.0%
Trans Fat 0.0g %
Cholesterol 33.69mg 56.14%
Sodium 902.43mg 188.01%
Total Carbohydrate 9.0g 15.01%
Dietary Fiber 0.05 g 0.9%
Sugars 6.81 g %
Protein 24.11g 241.09%
Vitamin A 310.52IU% Vitamin C 0.0mg%
Calcium 484.58mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chili with beans, ground cumin, fresh lime juice, mexican oregano