Loose Meat Sandwiches

45 mins (prep 15, cooking 30)
10 ingredients
8 servings
These taste like a good old fashioned hamburger. They are so good! We usually double the recipe and use the meat in Stuffed baked potatoes on the second night.

Categories:  <-60-mins , midwestern-u.s. , ground-beef , north-american , beef , low-carb , low-in... , time-to-make , lunch~snacks , easy , sandwich , main-dish , american , meat ,
Share on Newzsocial



Serving Size (49.06 g)
Servings 8
Amount per Serving
Calories 77.47 Calories from Fat 16.11
% Daily Value *
Total Fat 1.79g 22.0%
Saturated Fat 0.89g 35.52%
Trans Fat 0.0g %
Cholesterol 1.77mg 4.73%
Sodium 10937.98mg 3645.99%
Total Carbohydrate 7.62g 20.32%
Dietary Fiber 0.11 g 3.61%
Sugars 6.45 g %
Protein 7.77g 124.33%
Vitamin A 2.13IU% Vitamin C 0.0mg%
Calcium 28.47mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, dill pickle slices