Lorenzo's Salsa


Food.com
40 mins (prep 10, cooking 30)
11 ingredients
24 servings
The chef at Spanish Springs Ranch in remote northeastern California gave me this great salsa recipe. It can be used as made, or serve as a base for a myriad of add-ons.

Categories:  <-60-mins , condiments,-etc. , 3-steps-or-less , sauces , low-sat.-fat , salsas , appetizer , low-carb , low-in... , low-sodium , time-to-make , low-protein , low-cholesterol , low-calorie , dip , easy , number-of-servings , healthy , healthy-2 , for-large-groups ,
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Ingredients

Nutrition

Serving Size (3.26 g)
Servings 24
Amount per Serving
Calories 22.72 Calories from Fat 22.23
% Daily Value *
Total Fat 2.47g 91.13%
Saturated Fat 0.34g 40.91%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.16mg 0.16%
Total Carbohydrate 0.21g 1.65%
Dietary Fiber 0.01 g 1.26%
Sugars 0.01 g %
Protein 0.04g 1.91%
Vitamin A 0.06IU% Vitamin C 0.19mg%
Calcium 1.16mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
jalapeno peppers
 

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