Lori's Chicken Fajitas

20 mins (prep 5, cooking 15)
14 ingredients
6-8 servings
The marinade for the chicken makes the difference in these great tasting fajitas. The veggies are also cooked in spices that make a this recipe a tasty combination.

Categories:  poultry , north-american , mexican , quick , equipment , broil~grill , low-carb , low-in... , time-to-make , chicken , <-30-mins , main-dish , oven , meat ,
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Serving Size (24.35 g)
Servings 6
Amount per Serving
Calories 178.34 Calories from Fat 179.1
% Daily Value *
Total Fat 19.9g 183.69%
Saturated Fat 2.74g 82.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 401.43mg 100.36%
Total Carbohydrate 0.6g 1.21%
Dietary Fiber 0.09 g 2.07%
Sugars 0.14 g %
Protein 0.15g 1.76%
Vitamin A 11.41IU% Vitamin C 0.22mg%
Calcium 9.4mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lime juice, salt and pepper, fresh cilantro, cloves garlic, grilled chicken breast, large, cloves garlic