Lori's Chicken Pot Pie

135 mins (prep 60, cooking 75)
15 ingredients
1 servings
Lately I have of late been roasting a chicken every weekend. This weekend we had less guests than usual-I used the leftovers for a beautiful and delicious chicken pot pie, a wonderful one pot meal. It's a bit different, using roasted butternut squash, potatoes, carrots, and baby green beans instead of the usual potatoes and green peas. I hope you will try it, it was great!

Categories:  served-hot , poultry , brunch , chicken , low-cholesterol , lunch~snacks , weeknight , main-dish , american , meat , number-of-servings , southern-u.s. , healthy-2 , north-american , comfort-food , taste~mood , <-4-hours , savory-pies , low-sodium , low-in... , time-to-make , low-calorie , presentation , healthy , vegetable ,
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Serving Size (543.86 g)
Servings 1
Amount per Serving
Calories 991.42 Calories from Fat 472.59
% Daily Value *
Total Fat 52.51g 80.79%
Saturated Fat 10.33g 51.65%
Trans Fat 0.0 %
Cholesterol 317.04mg 105.68%
Sodium 1212.58mg 50.52%
Total Carbohydrate 22.38g 7.46%
Dietary Fiber 3.17 g 12.66%
Sugars 0.26 g %
Protein 109.95g 219.9%
Vitamin A 158.82IU% Vitamin C 0.0mg%
Calcium 57.67mg% Iron 5.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated pie crusts, cooked chicken, baby carrots, medium potatoes, small, cooked, thin green beans, medium onion, stalk celery, salt and pepper


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