Lorie's Prizewinning Chili

75 mins (prep 15, cooking 60)
20 ingredients
6-8 servings
I won a chili cookoff with this recipe. What's special about it? I don't know. I just made it the way I always do, with the exception of noting the ingredient amounts and method in case anyone wanted it. It's not really a "secret" chili. It is just made the way I like chili. Oh, and if you're one of my Texas relations, don't call me on the phone about the can of beans. You know I like them, so give it up. They're "optional." TNT OOPS! Lazyme is correct, the green chiles go in at step 2 with the "wet ingredient add" (if you sub any wet ingredient besides tender cooked beans, add it there at step 2). Beans fall apart if you overcook them. Please mark Lazeme's review as helpful since her comments helped correct this recipe!!!! Thanks, Vicki!!! -Lorie

Categories:  north-american , beef , <-4-hours , low-carb , low-in... , chili , time-to-make , low-calorie , easy , southwestern-u.s. , main-dish , beans , american , meat , tex-mex ,
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Serving Size (413.71 g)
Servings 6
Amount per Serving
Calories 667.71 Calories from Fat 230.31
% Daily Value *
Total Fat 25.59g 236.26%
Saturated Fat 7.79g 233.61%
Trans Fat 0.0g %
Cholesterol 144.4mg 288.79%
Sodium 37197.84mg 9299.46%
Total Carbohydrate 32.47g 64.93%
Dietary Fiber 4.02 g 96.46%
Sugars 23.07 g %
Protein 76.48g 917.76%
Vitamin A 3047.9IU% Vitamin C 1.89mg%
Calcium 201.26mg% Iron 9.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped green chilies, salsa, green chili, tomato puree, diced tomatoes, chili beans