Lorilou's Quick N Easy Banana Bread

70 mins (prep 10, cooking 60)
10 ingredients
1 servings
A super easy, tried and true banana bread. No mixer required! Been making this for as long as I can remember. And now that I have bananas literally growing outside my front door, it's the most frequently made recipe in my house! It's equally good as a loaf or as banana muffins. The original recipe is by Anita Strauss, La Jolla, but I have changed it up to my taste. You can add 1/2 cup of chopped walnuts or pecans if you like nuts in your banana bread - I don't! This is a very versatile and forgiving recipe. Try adding crushed pineapple, coconut, raisins, craisins, chocolate chips, etc... You won't be sorry!

Categories:  quick-breads , muffins , beginner-cook , fruit , easy , healthy , breads , <-4-hours , time-to-make ,
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Serving Size (670.88 g)
Servings 1
Amount per Serving
Calories 2822.37 Calories from Fat 917.91
% Daily Value *
Total Fat 101.99g 156.91%
Saturated Fat 61.81g 309.05%
Trans Fat 3.88g %
Cholesterol 254.35mg 84.78%
Sodium 3253.1mg 135.55%
Total Carbohydrate 471.91g 157.3%
Dietary Fiber 26.4 g 105.6%
Sugars 296.86 g %
Protein 32.92g 65.84%
Vitamin A 2981.75IU% Vitamin C 0.05mg%
Calcium 223.95mg% Iron 9.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe bananas