Lorilyn's Baked Strawberry French Toast

80 mins (prep 30, cooking 50)
20 ingredients
6-8 servings
A culmination of several recipes over the years, this is another delicious breakfast that is made the night before; sparing the chef from getting up early or messing up the kitchen first thing. Serving size is listed as 6-8, but I serve with bacon or sausage & possibly scrambled eggs so we usually get 10 servings out of it. Can also be halved & made in a 9x9 brownie pan to serve a family of 3-4.

Categories:  holiday , easy , kid-friendly , breakfast , <-4-hours , brunch , egg , eggs~dairy , time-to-make ,
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Serving Size (391.45 g)
Servings 6
Amount per Serving
Calories 930.65 Calories from Fat 449.01
% Daily Value *
Total Fat 49.89g 460.52%
Saturated Fat 14.03g 420.75%
Trans Fat 0.65g %
Cholesterol 58.46mg 116.92%
Sodium 408.83mg 102.21%
Total Carbohydrate 115.56g 231.11%
Dietary Fiber 7.14 g 171.31%
Sugars 101.62 g %
Protein 14.77g 177.21%
Vitamin A 667.75IU% Vitamin C 94.34mg%
Calcium 399.25mg% Iron 2.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
half-and-half cream, french bread, frozen strawberries