Lorilyn's Dinner Roll Dough

72 mins (prep 60, cooking 12)
8 ingredients
24-28 servings
I've been making this dough for about 15 years by memory & I just recently came across what I'm pretty sure was the original written recipe. Turns out my memory isn't as good as the dough I've been making is. So now I'm posting my often used & requested recipe before I forget it. I use it for basic dinner rolls, sweet rolls, cinnamon rolls, savory breakfast pinwheels or for my taco ring. I don't usually measure the flour, but the noted amount is within about 1/2 cup more or less. Prep time includes rising time.

Categories:  rolls~biscuits , easy , breads , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (34.84 g)
Servings 24
Amount per Serving
Calories 128.6 Calories from Fat 5.31
% Daily Value *
Total Fat 0.59g 21.62%
Saturated Fat 0.23g 27.01%
Trans Fat 0.0g %
Cholesterol 3.45mg 27.6%
Sodium 27.76mg 27.76%
Total Carbohydrate 25.88g 207.03%
Dietary Fiber 0.81 g 78.02%
Sugars 5.81 g %
Protein 4.55g 218.21%
Vitamin A 9.27IU% Vitamin C 0.29mg%
Calcium 63.23mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable shortening