Lorilyn's Rye Dinner Rolls

72 mins (prep 60, cooking 12)
11 ingredients
24-28 servings
This recipe is a variation of my recipe for Lorilyn's Dinner Roll Dough. It was inspired by a tag I did while hosting Kittencal's Cookathon in memory of her husband John. I tagged her Easy Rolled Crescent Reubens & realized that my favorite part of a Reuben sandwich is the rye bread; so I modified my own dough recipe with rye flour & caraway seeds. This is a super easy recipe & the rye flavor complimented Kitt's reuben recipe very well. It will also be a great side for a traditional St. Patrick's Day feast of corned beef & cabbage.

Categories:  rolls~biscuits , breads , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (27.15 g)
Servings 24
Amount per Serving
Calories 100.16 Calories from Fat 4.59
% Daily Value *
Total Fat 0.51g 18.79%
Saturated Fat 0.21g 25.56%
Trans Fat 0.0g %
Cholesterol 3.45mg 27.6%
Sodium 27.6mg 27.6%
Total Carbohydrate 19.92g 159.33%
Dietary Fiber 0.6 g 57.77%
Sugars 5.79 g %
Protein 3.74g 179.47%
Vitamin A 9.11IU% Vitamin C 0.29mg%
Calcium 62.06mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rye flour, caraway seeds, vegetable shortening