Lorrie's Mexican Soup

80 mins (prep 20, cooking 60)
20 ingredients
24 servings
I was home feeling out of sorts so I hauled out my food processor and started rummaging in the fridge and pantry. This soup is what I came up with and everyone just loves it. My fella called me from work and said I took soup for lunch and its fantastic--make it every week-DON'T change a thing. I laughed and said...ok, I guess I better write down what I did before I forget. HEEHEE

Categories:  north-american , low-sat.-fat , mexican , <-4-hours , soups-&-stews , low-carb , low-in... , low-sodium , time-to-make , low-fat , low-cholesterol , low-calorie , lunch~snacks , number-of-servings , healthy , vegetable , healthy-2 , for-large-groups ,
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Serving Size (164.06 g)
Servings 24
Amount per Serving
Calories 223.86 Calories from Fat 26.82
% Daily Value *
Total Fat 2.98g 109.91%
Saturated Fat 0.93g 111.68%
Trans Fat 0.0g %
Cholesterol 1.5mg 12.0%
Sodium 9126.77mg 9126.77%
Total Carbohydrate 36.29g 290.36%
Dietary Fiber 4.29 g 411.48%
Sugars 5.48 g %
Protein 14.33g 687.92%
Vitamin A 78.98IU% Vitamin C 0.11mg%
Calcium 62.08mg% Iron 3.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery, lean ground beef, plum tomatoes, fresh ground pepper, ground coriander, jalapeno sauce


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